48 months on yeast lees has resulted in an incredibly complex wine with a fine delicate bead.  The layers of brioche and toast coupled with the freshness of apple and just ripe stone fruit are underpinned by crisp mouthwatering acidity all resulting in an immensely satisfying sparkling.  Enjoy now or cellar short term to nurture further complexity.
$58

An elegant and complex Sauvignon displaying green melon, fresh honey, nougat and stone fruit succulence. Commanding depth of flavour and structure is derived from the combination of excellent fruit, partial barrel fermentation, lees stirring and extended time on lees.
A thrilling, refined wine exhibiting richness alongside tactile tannins, it will provide intense enjoyment now but evolve significantly over the next 2 to 5 years.
$45

Bold aromas of citrus, honeysuckle and peach dominate with a hint of grilled cashew.
The sumptuous, cascading palate embraces citrus vitality alongside ripe melon, peach and nougat. Matured in the finest French oak barrels with minimal lees stirring and partial malolactic fermentation, commanding length and precision are signature features of this wine.
$58

A vibrant and perfumed Shiraz Rosé revealing red berries, pink pepper and hints of spice.  Intensely aromatic, rich and complex with a savoury twist. The complexity and structure come from splendid fruit, partial barrel fermentation, lees stirring and extended time on lees.  A highly satisfying Rosé exhibiting fragrance, texture and flavour with balanced crunchy acidity. Immensely enjoyable now but will evolve beautifully over the next few years. Vegan
$42

A vibrant yet inherently graceful pinot noir displaying cherry, spice and red berry. Depth of aroma and flavour is attributed to optimum harvest conditions and superb varietal qualities for which Clone 115 is renowned. 
Fermentation embraced wild yeast, 20% new oak complimented by tiers of fermentation in two, three and four year aged oak barrels over ten months.  Layers of vibrant fruit, enchanting fragrance and soft textural tannins. Already delightful drinking, it will evolve beautifully over the next five years.
$58

Red berries, violets and hints of pepper unite in depth and layered complexity. Crafted from premium cool climate Bellarine fruit, this wine is commanding and full flavoured. Whole berry fermentation using only natural yeast, fine grained French oak and patience.
Delight in the lifted aromatics and fine tannins. Enjoy now or cellar over the next 4 to 7 years to relish the results of evolution. Vegan
$58